BiBi Cake (Double Chocolate Cake)

In this hands-on class, you’ll create a classic Bibi Cake—a light, airy chocolate cake with a deep, rich flavor from premium Valrhona Dutch-processed cocoa powder. You’ll partner up with another baker and share a mixer, learning not only baking, decorating, and piping techniques, but also how to work together in the kitchen. At the end of class, you’ll head home with your own 6-inch cake to share with loved ones (and proudly show off your new skills!).

Seasonal Decorating Class – Bento Cake (Fall)

Join us for a cozy, creative decorating session! You’ll get a pre-assembled bento cake of your choice, then learn icing and piping techniques as you choose from fun seasonal designs. While you decorate, enjoy snacks and coffee in a relaxed atmosphere—it’s less like a classroom, more like a get-together. This workshop is perfect for friends, couples, small groups, or anyone who just wants to be creative, have fun, and enjoy a group activity. You’ll head home with beautifully decorated treat to share (or keep all to yourself!).

Persian Pastry I

Discover the art of Persian-style pastries in this hands-on class. You’ll learn how to make three beloved classics: - Napoleon: Flaky puff pastry layered with whipped cream - Persian Cream Puffs: Light choux shells filled with whipped cream - Pistachio Roulette: A delicate rolled sponge cake filled with pistachio cream We’ll cover baking and pastry fundamentals—working with puff pastry, mastering choux, rolling sponge cakes—and you’ll also practice decorating and finishing techniques. By the end of class, you’ll leave with a beautiful selection of pastries to share, along with the skills and confidence to recreate them at home.

French Pastry I – One-Day Workshop

Spend a day learning the fundamentals of French pastry in this fully hands-on workshop. Together we’ll make: - Chocolate Quatre-Quarts – A light yet rich chocolate twist on the classic Breton pound cake - Galettes (Sweet & Savory) – Rustic free-form tarts, one filled with mushrooms, cheese, and spinach, and one with seasonal fruit - Pâte Sucrée Fruit Tart – A tender French sweet tart shell, filled with pastry cream and topped with fresh, seasonal fruit This one-day workshop blends cake-making, pastry dough techniques, and elegant tart assembly. You’ll leave with a chocolate quatre-quarts, two galettes, and a seasonal fruit tart—all made by you, ready to share with loved ones.