Persian Pastry I

About This Class

Discover the art of Persian-style pastries in this hands-on class. You’ll learn how to make three beloved classics: - Napoleon: Flaky puff pastry layered with whipped cream - Persian Cream Puffs: Light choux shells filled with whipped cream - Pistachio Roulette: A delicate rolled sponge cake filled with pistachio cream We’ll cover baking and pastry fundamentals—working with puff pastry, mastering choux, rolling sponge cakes—and you’ll also practice decorating and finishing techniques. By the end of class, you’ll leave with a beautiful selection of pastries to share, along with the skills and confidence to recreate them at home.

Class Details